Warm Bacon-Horseradish DipWarm Bacon-Horseradish Dip
Warm Bacon-Horseradish Dip
Warm Bacon-Horseradish Dip
Spectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon.
Logo
Recipe - Price Rite Marketplace Corporate
WarmBacon-HorseradishDip.jpg
Warm Bacon-Horseradish Dip
Prep Time20 Minutes
Servings16
Cook Time15 Minutes
Calories170
Ingredients
1 package (8 oz.) cream cheese, softened
1 cup (4 oz.) shredded sharp cheddar cheese
2 Tbs milk
1 Tbs prepared horseradish
1 tsp Worcestershire sauce
1 clove garlic, peeled
1/4 tsp pepper
6 slices thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided)
1/4 cup sliced green onions
1 tsp butter or margarine, melted
64 Keebler® Toasteds® Harvest Wheat crackers
Directions

1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.

 

2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.

 

3. Serve warm with remaining crackers.

 

Nutritional Information
  • 12 g Total Fat
  • 5 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 320 mg Sodium
  • 55 mg Potassium
  • 11 mg Total Carbohydrate
  • 1 g Dietary Fiber
  • 2 g Sugars
  • 5 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
16
Servings
170
Calories

Shop Ingredients

Makes 16 servings
1 package (8 oz.) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$2.99$0.37/oz
1 cup (4 oz.) shredded sharp cheddar cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.19$0.40/oz
2 Tbs milk
Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon
Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon
$4.19$0.07/fl oz
1 Tbs prepared horseradish
Woeber's Sandwich Pal Horseradish Sauce, 16 oz
Woeber's Sandwich Pal Horseradish Sauce, 16 oz
$1.99$0.12/oz
1 tsp Worcestershire sauce
Bowl & Basket Worcestershire Sauce, 10 fl oz
Bowl & Basket Worcestershire Sauce, 10 fl oz
$1.19$0.12/fl oz
1 clove garlic, peeled
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/4 tsp pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
6 slices thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided)
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
$3.99$1.90/oz
1/4 cup sliced green onions
Heavenly Sweet Bites Diced Yellow Onion, 7 oz
Heavenly Sweet Bites Diced Yellow Onion, 7 oz
$2.79$0.40/oz
1 tsp butter or margarine, melted
Breakstone's Salted Whipped Butter, 8 oz
Breakstone's Salted Whipped Butter, 8 oz
$3.19$0.40/oz
64 Keebler® Toasteds® Harvest Wheat crackers
Not Available

Nutritional Information

  • 12 g Total Fat
  • 5 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 320 mg Sodium
  • 55 mg Potassium
  • 11 mg Total Carbohydrate
  • 1 g Dietary Fiber
  • 2 g Sugars
  • 5 g Protein

Directions

1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.

 

2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.

 

3. Serve warm with remaining crackers.